Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Zest of 1 lemon
- Four 4-ounce lamb chops
- 1 bunch fresh mint
- 1/4 cup fresh parsley
- 2 anchovy fillets
- 1 clove garlic
- Red pepper flakes, as needed
- Extra-virgin olive oil, as needed
- Kosher salt, as needed
- Neutral oil, for oiling the grill
- Baked Sweet Potato with Sour Cream and Mint, recipe follows, for serving
- 1 sweet potato
- 2 tablespoons sour cream
- Fresh mint leaves, for garnish
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