Ingredients
- 1 medium Spanish onion
- 1 tsp. saffron threads
- ½ c. olive oil
- 3 tbsp. sherry vinegar
- ½ c. coarsely chopped flat-leaf parsley leaves
- 1 tbsp. sweet paprika
- 1 clove garlic
- 1 pinch cayenne pepper
- ¾ tsp. kosher salt
- ½ tsp. Freshly ground black pepper
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