Greek Frittata and Salad

Greek Frittata and Salad

Greek Frittata and Salad

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium russet potatoes (about 1 lb)
  • 6 large eggs
  • 4 large egg whites
  • 2 tbsp. Fresh dill
  • black pepper
  • 4 oz. feta
  • 3 tbsp. olive oil
  • 6 scallions
  • 1/2 head romaine lettuce
  • 1 tomato
  • 1 carrot
  • 1 tbsp. red wine vinegar
Instructions

Greek Frittata and Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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