Baked Onion Walnut Frittata

Baked Onion-Walnut Frittata

Baked Onion-Walnut Frittata

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   372
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 1 pound onions, either chopped or thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 6 eggs, large
  • 1/2 cup Greek yogurt
  • 1/3 cup walnuts, finely chopped
  • 1/4 cup fresh parsley, finely chopped
Instructions

Baked Onion-Walnut Frittata serves 4 original recipe by Food52.

View original preparation instructions

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