Chickpea and Brussels Sprout Frittata

Chickpea and Brussels Sprout Frittata

Chickpea and Brussels Sprout Frittata

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   585
  • Protein:   37g
  •  
  • Fiber:   22g
  • Sugar:   14g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • * 4 large eggs
  • * 1/4 cup plain 2-percent-fat Greek yogurt
  • * 1/2 teaspoon curry powder
  • * Salt
  • * Pepper
  • * 15 ounces (1 can) chickpeas, rinsed and drained
  • * 2teaspoons olive oil
  • * 15 Brussels sprouts, thinly sliced
  • * 1tablespoon fresh sage, chopped
Instructions

Chickpea and Brussels Sprout Frittata serves 2 original recipe by Self.

View original preparation instructions

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