Garlic Leek and Brussels Sprouts Frittata
Ingredients
- 2 tablespoons olive oil
- 1 medium leek (8 oz), white and pale green parts only, rinsed well and thinly sliced into rings
- 2 cloves garlic, finely chopped
- ½ pound Brussels sprouts, halved and thinly sliced (about 2½ cups)
- Kosher salt and freshly-ground black pepper
- 8 large eggs
- ½ cup plain full-fat Greek yogurt
- 1 tablespoon chopped fresh thyme
- 1 cup grated Pecorino, divided
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