Jicama and Red Cabbage Slaw

Jicama and Red Cabbage Slaw

Jicama and Red Cabbage Slaw

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   32
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/4 cup fresh lime juice
  • 1 tablespoon Mexican crema or sour cream
  • Kosher salt
  • 1/2 teaspoon ground cumin
  • 3 scallions, chopped
  • 1 small clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1/2 medium red cabbage, thinly sliced
  • 1/2 medium jicama, peeled and cut into matchsticks
Instructions

Jicama and Red Cabbage Slaw serves 6 original recipe by Food Network.

View original preparation instructions

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