Ingredients
- 2 packet macaroni elbow and twister
- 4 boiled Tomatoes
- 1 chopped Onion
- 1/2 cup Carrot chop
- 1/2 cup capiscum chopped
- 1 tsp Salt
- 1/2 tbsp Black pepper
- 4 tbsp Garlic sauce
- 4 tbsp Ketchup
- 2 tbsp Soya sauce
- Oil to sprinkle
- Water to boil macaroni
- 250 gram cubes julienne Chicken Boneless
- 2 tbsp sugar
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