Dairy free coconut cheesecake
Ingredients
- 2 tbsp. coconut oil, melted, plus extra to grease
- 150 g dairy free digestive biscuits, we used Dove’s Farm
- 40 g desiccated coconut
- 250 g cashews, soaked in just-boiled water for 1hr
- 100 g caster sugar
- 400 mL coconut cream
- 3 medium egg yolks
- 1 tsp. vanilla bean paste
- 150 g pineapple (tinned or prepared), cut into 1cm (1/2inch) chunks
- 50 g caster sugar
- 1/2 tbsp. coconut oil, melted
- 1 tbsp. coconut chips
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