Orange and Preserved Lemon Cheesecake Pots

Orange and Preserved Lemon Cheesecake Pots

Orange and Preserved Lemon Cheesecake Pots

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   327
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 100 g gingernut biscuits
  • 25 g butter, melted
  • 250 g full-fat cream cheese, at room temperature
  • 4 tbsp. icing sugar, sifted
  • 100 mL double cream
  • finely grated zest 1 large orange, plus extra pared zest, to serve
Instructions

Orange and Preserved Lemon Cheesecake Pots serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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