Artichoke Chicken

Name: Artichoke Chicken
Ingredients: Cooking spray; 8 oz. ounces cream cheese, at room temperature; 1/2 c. mayonnaise; 1 tsp. Italian seasoning; 1/2 c. grated parmesan cheese; 30 butter crackers (such as Ritz; 1 sleeve), crushed; 1 tsp. chopped fresh rosemary; 1/4 c. parsley, roughly chopped; 2 tbsp. salted butter, melted; Black pepper, to taste; 6 5-to-6-ounce boneless, skinless chicken breasts, pounded lightly to an even thickness; Kosher salt, to taste; 1 13.5-ounce can artichoke hearts, drained, patted dry and quartered; Green salad, for serving