The Blue Label Burger Blend Recipe
Ingredients
- 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
- 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
- 12 ounces bone-in oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)
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