Smoky Corn Pancetta Hash
Ingredients
- 1 teaspoon olive oil
- 4 ounces pancetta, cubed
- 3/4 pound red potatoes, small diced
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
- 1 pound frozen corn, defrosted and drained
- 6 ounces roasted red peppers, drained patted dry, and diced
- 2 green onions, thinly sliced
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