Turmeric Fried Eggs with Kale Yogurt and Bacon

Turmeric Fried Eggs with Kale, Yogurt, and Bacon

Turmeric Fried Eggs with Kale, Yogurt, and Bacon

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   418
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 slices bacon
  • 1 bunch curly kale, ribs and stems removed, leaves torn into large pieces
  • 5 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • 1 cup plain Greek yogurt
  • 4 large eggs
  • ½ teaspoon ground turmeric
  • Urfa pepper or other mild red pepper flakes and lime wedges (for serving)
Instructions

Turmeric Fried Eggs with Kale, Yogurt, and Bacon serves 4 original recipe by Bon Appetit.

View original preparation instructions

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