Turmeric Eggs with Kale Yogurt and Bacon
Ingredients
- 4 slices bacon
- 1 bunch curly kale, ribs and stems removed, leaves torn into large pieces
- 5 tablespoons extra-virgin olive oil, divided
- Kosher salt
- 1 cup plain Greek yogurt
- 4 large eggs
- 1/2 teaspoon ground turmeric
- Urfa pepper or other mild red pepper flakes and lime wedges (for serving)
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