Poke Nachos with Spicy Tuna
Ingredients
- 6 oz sushi-grade tuna, diced into small uniform cubes
- 3 cups sturdy plain tortilla chips
- 1 ripe avocado, diced
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
- 1-2 tsp soy sauce or tamari (for umami and drizzling)
- 1-2 tbsp chopped fresh cilantro (optional)
- 1/4 cup mayonnaise
- 1-2 tbsp Sriracha sauce (adjust to taste)
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