Grilled Vegetables

Grilled Vegetables

Grilled Vegetables


10 minutes

Details
  • Servings:   6
  • Calories:   71
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large onion, thickly sliced
  • 3 large carrots, thinly sliced lengthwise
  • 3 Italian plum tomatoes, cut in half lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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