Salt Cod Scotch Deviled Eggs recipes

Salt Cod Scotch Deviled Eggs recipes

Salt Cod Scotch Deviled Eggs recipes

By Food Republic
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   418
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • About 1/2 pound dried salt cod (see note)
  • 8 large eggs
  • 1/2 teaspoon smoked paprika
  • 1/4 cup rice flour, for dusting
  • vegetable oil
  • 2 tablespoons chopped dill pickles
  • 2 tablespoons mayonnaise
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon Dijon mustard
Instructions

Salt Cod Scotch Deviled Eggs recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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