Danish Pork Burgers

Danish Pork Burgers

Danish Pork Burgers

By Simply Recipes
Serves 4

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound ground pork
  • 1 red onion, finely diced
  • 16 saltine crackers, crumbled
  • 1/2 cup whole milk
  • 2 eggs, lightly beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil for cooking
  • Dijon mustard for serving
Instructions

Danish Pork Burgers serves 4 original recipe by Simply Recipes.

View original preparation instructions

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