Cockerel in Riesling Mushroom Sauce with Ribbon Noodles

Name: Cockerel in Riesling Mushroom Sauce with Ribbon Noodles
Ingredients: 1 cup white bread flour; 3 eggs; 1 teaspoon salt; Dash vinegar; Oil, for frying; 1 (3 to 4-pound) chicken quartered into 2 halves, breast with wing and 2 thighs; Salt and freshly ground black pepper; 1/2 cup all-purpose flour; 4 tablespoons butter; 2 tablespoons vegetable oil; 1 1/2 cups button mushrooms, cleaned and quartered; 2 shallots, finely chopped; 2 garlic cloves, minced; 2 tablespoons cherry brandy; 1 cup Riesling wine; 1 cup chicken stock; 1 sachet d'epices of 8 peppercorns, 1 bay leaf and 6 parsley stems wrapped in cheesecloth; 3 1/2 ounces creme fraiche