Ginger and spring onion tiger prawn noodle with green beans
Ingredients
- 8 raw tiger prawns peeled
- 180 g thin noodles
- 80-100 g trimmed fine green beans
- 2 garlic cloves chopped finely
- 1 tbsp ginger grated finely
- 140 g vine tomatoes washed and halved
- 1/2 red pepper (bell pepper)
- 1/2 lemon
- 5 spring onions
- 4-5 tbsp extra virgin olive oil
- 3 generous splashes soy sauce of your choosing
Instructions
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