Spinach Potato Fritters

Name: Spinach-Potato Fritters
Ingredients: 2 medium russet potatoes, peeled and cut into 1-inch pieces; Salt; ¼ cup plain bread crumbs; 2 teaspoons garlic powder; 1 teaspoon pepper; 1 teaspoon seasoned salt; 2 large eggs, lightly beaten; 1 tablespoon olive oil, plus more for frying; 1 10-oz. box frozen chopped spinach, thawed and squeezed dry