Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 (16 ounce) garbanzo beans, drained and rinsed
- 1 tablespoon taco seasoning mix
- 0.5 teaspoon ground cumin
- 0.75 cup chicken broth
- salt and ground black pepper to taste
- 1 head iceberg lettuce, halved
- 1 avocado, sliced
- 1 tomato, chopped
- 1 (3 ounce) can sliced black olives
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