Beet Carrot Fritters with Dill Yogurt Sauce
Ingredients
- For the fritters:
- 2 1/2 tablespoons peanut oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 large russet or Yukon gold potato
- 3 large carrots
- 2 large beets
- 2 eggs, lightly beaten
- Salt and black pepper
- For the sauce:
- 1 cup Greek yogurt
- 2 garlic cloves, crushed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped dill leaves, plus extra to serve
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