Italian Holiday Table: Oxtail Osso Bucco and Polenta
Ingredients
- 1 large oxtail, cut into 1-1/2 inch slices (the butcher can do this for you)
- ¼ cup flour
- Salt and pepper
- 2 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- 2 tbsp butter
- 1 large onion, chopped
- 2 medium carrots, chopped
- ½ bottle (375 ml) dry white wine
- 1-3/4 cups Colavita Crushed Tomatoes
- 2 garlic cloves, chopped
- 1 cup beef stock
- Zest of 1 orange
Instructions
Italian Holiday Table: Oxtail Osso Bucco and Polenta serves 8 original recipe by Honest Cooking.
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