Beef and Stilton Pasty
Ingredients
- 1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces
- Kosher salt and cracked black pepper
- 1 teaspoon vegetable oil
- 1 tablespoon butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 sprigs thyme, leaves removed
- 2 medium white potatoes, cut into 1/4 inch pieces (about 3 cups)
- 1/4 cup stout
- 1/2 pound stilton, crumbled
- 1 recipe pie dough
- 1 egg, beaten
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