Dorset apple cake
Ingredients
- 150g/5½oz unsalted butter, softened, plus extra for greasing
- 75g/2½oz caster sugar
- 75g/2½oz soft light brown sugar
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp fine salt, plus a pinch
- 1 tsp vanilla extract
- 3 free-range eggs
- 175g/6oz plain flour
- 35g/1¼oz wholemeal flour (or wholemeal spelt flour)
- 2 tsp baking powder
- 2 medium Bramley apples, cored, peeled and cut into 1cm pieces
- 1 tbsp cornflour
- 15g/½oz demerara sugar
Instructions
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