Bacon Apple and Date Flatbreads
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces (½ cup) mascarpone cheese
- 2 tablespoons warm tap water
- 1 teaspoon minced fresh rosemary
- ½ teaspoon table salt , divided
- ½ teaspoon pepper , divided
- 1 pound pizza dough , room temperature
- 6 slices cooked bacon , crumbled
- 2 ounces pitted dates , chopped (⅓ cup)
- 8 ounces fontina cheese , shredded (2 cups)
- 1 red apple , cored, halved, and sliced thin
- ½ cup thinly sliced red onion
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