Beet Berry Cakes

Beet-Berry Cakes

Beet-Berry Cakes


45 minutes

Details
  • Servings:   6
  • Calories:   290
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • cooking spray
  • 1/3 cup vegetable oil
  • 1/3 cup sugar
  • 2 large eggs
  • 1 tsp grated lemon zest
  • 1/2 tsp vanilla extract
  • 1 cup peeled, finely grated beets (from 2 medium)
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground allspice
  • 1 cup fresh or frozen raspberries, lightly crushed
  • Greek yogurt and fresh raspberries, to serve
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