Mango saffron cheese cake

Mango saffron cheese cake

Mango saffron cheese cake

By Cookpad Spain
2 hours

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Details
  • Servings:   4
  • Calories:   1393
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   35g
  • Carb Total:   154g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 10-12 Marie biscuits,some cookies and bourbon biscuits
  • 3 tbsp butter
  • 4 tbsp sugar
  • 1/2 cup cream cheese
  • 3 cups whipped cream
  • 1/4 th tsp vanilla essence
  • 1/2 cup milk with saffron
  • 1 ripe mango pulp
  • 1 tbsp gelatin
Instructions

Mango saffron cheese cake serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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