Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/2 lb large shrimp (peeled and deveined)
- 2 Tbsp Cajun seasoning (store-bought or homemade)
- 2 Tbsp olive oil
- 2 Tbsp butter
- 3 cloves garlic (minced)
- 1/2 cup red onion (minced)
- 1 Tbsp Flour (optional)
- 2 cups fresh spinach (roughly chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (optional, for extra heat)
- Salt and pepper (to taste)
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