Cajun Crab Dip
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise (low or full-fat mayo)
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 lemon (juiced)
- 4 green onions (scallions) (chopped, green and white)
- 1 cup shredded cheddar cheese
- 8 ounces medium raw shrimp (cut into bite sized pieces)
- 8 ounces crab claw meat
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 cup flat leaf parsley (finely chopped)
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