Cajun Jambalaya Pasta

Name: Cajun Jambalaya Pasta
Ingredients: 1 pound linguine pasta; 1 pound boneless (skinless chicken thighs, cut into about 1-inch cubes); 1/2 pound peeled and deveined shrimp; 2 tablespoons homemade cajun seasoning (or store-bought Cajun seasoning); 1 medium yellow onion; 1/2 green bell pepper (seeded and cut into thin strips); 1/2 red bell pepper (seeded and cut into thin strips); 3 cloves garlic (minced); 3 roma tomatoes (diced); 1 1/2 cups low-sodium chicken broth; Salt (to taste); Cracked black pepper (to taste)