Cajun Andouille Potato Soup
Ingredients
- 1 tablespoon olive oil
- 14 ounce ring andouille sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 ribs celery, sliced
- 4 cups chicken broth
- 1 1/2 pounds red potatoes, cubed
- 1 teaspoon cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/3 cup shredded cheddar cheese
- salt and pepper to taste
- chopped parsley
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