Pan Seared Cajun Honey Butter Salmon

Pan Seared Cajun Honey Butter Salmon

Pan Seared Cajun Honey Butter Salmon

By laurenfromscratch.com
15 minutes

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Details
  • Servings:   4
  • Calories:   642
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 8 tablespoons unsalted butter (softened (1 stick))
  • 1 tablespoon honey
  • 1 tablespoon Cajun seasoning
  • 1 ½ pounds salmon (cut into 4 six ounce filets)
  • 2 teaspoons Cajun seasoning
  • 2 tablespoon avocado oil (or neutral high heat oil)
  • Fresh herbs ( like parsley or green onions, optional )
  • Lemon wedges (optional)
Instructions

Pan Seared Cajun Honey Butter Salmon serves 4 original recipe by laurenfromscratch.com.

View original preparation instructions

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