Carrot Ginger Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced (about 1 cup)
- One 2-inch piece ginger, minced (or squeezed through a garlic press)
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 pound carrots, peeled and sliced
- 4 cups vegetable stock
- 1 cup coconut milk
- Yogurt, for garnish, optional
- Chopped fresh parsley, for garnish, optional
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