Chicken in creamy mustard sauce
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1 cup chicken stock
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 cup frozen peas
- 1 tbsp fresh tarragon, chopped
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