BBQ Pulled Pork Mac and Cheese Recipe

BBQ Pulled Pork Mac and Cheese Recipe

BBQ Pulled Pork Mac and Cheese Recipe

By Tasting Table
45 minutes

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Details
  • Servings:   8
  • Calories:   755
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   38g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound shredded pork
  • 1 cup barbecue sauce
  • 14 ounces elbow macaroni
  • 3 ounces unsalted butter
  • 3 ounces all-purpose flour
  • 1 ¾ pints whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • A few drops Worcestershire sauce
  • 1 ½ cups shredded cheddar cheese, divided
  • ½ cup shredded Gruyère cheese
  • 1 cup shredded mozzarella cheese, divided
Instructions

BBQ Pulled Pork Mac and Cheese Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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