Pork Chops With Cherry Sauce
Ingredients
- 3 tablespoons olive oil
- 2 shallots, thinly sliced
- 1 pound cherries, pitted and roughly chopped
- ½ cup low-sodium chicken broth
- 2 tablespoons orange marmalade
- 1 tablespoon balsamic vinegar
- ⅛ teaspoon crushed red pepper
- 8 boneless pork chops, 1/2 inch thick
- kosher salt and pepper
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