Vegan Barley Soup with Japanese Flavors

Vegan Barley Soup with Japanese Flavors

Vegan Barley Soup with Japanese Flavors

By chefjacooks.com
10 minutes

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Details
  • Servings:   4
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • japanese
Comments
Ingredients
  • ½ Onion (chopped)
  • ½ Carrot (chopped)
  • 1 cup Mizuna (chopped)
  • ½ clove Ginger (grated)
  • 4 Tbsp Pearl Barley
  • 1 tsp Dashi Powder (5g)
  • 3 cups Water (720ml)
  • 2 Tbsp Soy Sauce
Instructions

Vegan Barley Soup with Japanese Flavors serves 4 original recipe by chefjacooks.com.

View original preparation instructions

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