Barley “Caviar”
Ingredients
- 4 cups water
- 1/2 teaspoon salt, divided
- 3/4 cup uncooked pearl barley
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup finely chopped red bell pepper
- 1 stalk celery, chopped
- 1 large shallot, finely chopped
- 1 jalapeño pepper,* minced, or 1/4 teaspoon red pepper flakes
- 2 tablespoons plus 1 teaspoon olive oil
- 4 teaspoons white wine vinegar
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 8 leaves endive or Bibb lettuce
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