Barley Vegetable Soup
Ingredients
- 2 -3 tablespoons extra virgin olive oil
- 1⁄2 cup barley, uncooked
- 3 carrots, chopped
- 3 celery ribs, chopped
- 1 onion, chopped
- 1 zucchini, chopped
- 4 roma tomatoes, chopped
- 1⁄2 cup frozen corn
- 1⁄2 cup frozen edamame
- 5 vegetable bouillon cubes
- 5 cups water
- 1 bay leaf
- 1⁄2 teaspoon salt (or more)
- 1 teaspoon garlic powder
- 1⁄4 teaspoon pepper
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