Ingredients
- 1 pkg dry split peas, rinsed and drained
- 1 cup barley
- 1 medium onion fine chopped
- 1 large carrot diced or sliced thin
- 2 stalks of celery fine chopped
- 1 large garlic clove minced
- 2 bay leaves
- 8- 10 cups of water, vegetable broth or chicken broth as desired for consistency of soup
- Salt, pepper, dried thyme to taste
- Smoked paprika powder optional for an extra zing and smokey flavor
- Optional: several frankfurters cut into circles if you like that in the soup
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