Split Pea And Barley Soup Recipe

Split Pea And Barley Soup Recipe

Split Pea And Barley Soup Recipe


4 hours

Details
  • Servings:   10
  • Calories:   176
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pkg dry split peas, rinsed and drained
  • 1 cup barley
  • 1 medium onion fine chopped
  • 1 large carrot diced or sliced thin
  • 2 stalks of celery fine chopped
  • 1 large garlic clove minced
  • 2 bay leaves
  • 8- 10 cups of water, vegetable broth or chicken broth as desired for consistency of soup
  • Salt, pepper, dried thyme to taste
  • Smoked paprika powder optional for an extra zing and smokey flavor
  • Optional: several frankfurters cut into circles if you like that in the soup
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