Barley with Roasted Radishes and Tarragon Butter

Barley with Roasted Radishes and Tarragon Butter

Barley with Roasted Radishes and Tarragon Butter

By dinnerfeed.com
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 uncooked cup pearl barley
  • 2 1/2 cups chicken or vegetable stock
  • 1 1/2 tablespoons unsalted butter
  • 4 teaspoons fresh chopped tarragon, divided
  • 2 pounds radishes, cleaned and trimmed
  • 2 tablespoons extra virgin olive oil
Instructions

Barley with Roasted Radishes and Tarragon Butter serves 6 original recipe by dinnerfeed.com.

View original preparation instructions

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