Barley and vegetables summer salad
Ingredients
- 1 zucchini, cut into pieces of approximately 1.5 cm
- 300 g of barley which quickly cooks
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 1 yellow or green bell pepper, cut into cubes the size of 1.5 cm
- 1/3 cup chopped fresh mint
- 0.5 dl lemon juice
- 250 g tomatoes, cut into slices
- small piece of goat cheese
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