Spring Greens Minestrone with Barley
Ingredients
- Olive oil
- 2 onions, finely chopped
- 2 sticks of celery, finely diced
- 1 clove garlic, crushed
- 1 Parmesan rind, optional
- 200g pearl barley
- 2 litres stock
- 80g frozen peas
- 300g baby spinach or kale, cabbage, broccoli
- 200g seasonal greens such as nettle tops or dandelion leaves, washed and finely chopped
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