barley squash soup
Ingredients
- * 2 tablespoon olive oil
- * 1 small (1/2 cup) onion, chopped
- * 2 stalk (1/2 cup) celery, chopped
- * 1 (1/2 cup) carrot, chopped
- * 1 tablespoon chopped garlic
- * 1, 28-ounce can diced tomato
- * 2 teaspoon dried italian herb blend
- * 2 dried bay leaf
- * 6-8 cup low sodium broth
- * 2 cup butternut squash, peeled
- * 1/2 cup hulled barley
- * 1 bunch of kale, stem removed and chopped
- * salt and pepper, to taste
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