Barley Soup with Vegetables
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion (diced)
- 3 carrots (sliced)
- 2 stalks celery (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup quick pearled barley
- 6 cups vegetable broth
- 1 cup frozen peas
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