Beef Jerky Recipe | Cook the Book

Ingredients

• 1/2 pound boneless grass-fed beef top round or sirloin tip roast, fat trimmed, partially frozen
• 1/4 cup Worcestershire sauce
• 2 tablespoons water
• 1 garlic clove, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground dried chipotle
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag