Mushroom Barley Soup
Ingredients
- 1 cup pearled barley
- 4 cups low-sodium vegetable broth
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1/3 cup chopped celery
- 4 cups chopped mushrooms
- 2 cloves garlic (minced)
- 1 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1 Tbsp coconut aminos
- 2 cups water
- 1 15 oz. can of cannellini beans, (drained and rinsed)
- 4 cups chopped kale
- 1/4 cup fresh chopped parsley
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